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Pulpo Salad
There is one disadvantage living in a land-locked country like Austria or Switzerland: Here is – obviously – no sea as far as you can see. Moving from Austria to Switzerland the mountains got higher,...
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Everything Easter (Marzipan Eggs & Pistachio Zopf) and Strudel & Cream is back
Hello, Hallo, Hi, Servus, G’day, Gruezi. I can't tell you how happy I am to be back blogging here at Strudel & Cream. And I am very grateful that you found your way (back) to my humble site. After...
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Stir-Fry Udon Noodles with Prawns
Hello again, what a good day. Not only because I am sticking to my promise of posting once a week here on S&C (ok, ok, I know keeping up to it for one week is not a real achievement yet), but also...
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Cherry Meringue Kisses
Today is time for meringue kisses. I have been making meringue kisses for a while, actually quite regularly (after I had figured out how to get the meringues right) since their first appearance in a...
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Tarte Flambée with Green Asparagus and Prawns
Spring: Blossoming trees. Longer days. Stronger sun - at least most of the days. No more winter coats. Umbrellas - sometimes. Green and pastel colours instead of the dull grey and brown. And …...
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Rhubarb Raspberry Streusel Cake
The rhubarb season has finally started in the S&C kitchen. I am opening it with this rhubarb cake, baked directly on the baking tray. Quick and easy. Did you know that – even though rhubarb is...
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Three Fruit and Herb Flavoured Waters
In Winter I drink green or herbal teas by the potful. In Summer homemade ice tea or pure water become my favourite beverages. As long as it is cool, refreshing and not sweet. It does not take much to...
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Tofu Miso Soup
Miso soup is quick. It’s easy. And it is tasty. Full stop. Years ago, when a former work colleague told me over lunch that Miso soup takes literally no time and it was her dinner of choice when she did...
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Roasted Rhubarb Strawberry Yogurt Popsicles
What is summer without anything frozen that melts in your mouth? I still haven’t summoned up all my courage to venture into making REAL ice cream. Without an ice cream maker real ice creams seems to be...
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Lemon Blueberry Pound Cake
The origin of the name “pound cake” goes back to the fact that it often consists of equal amounts of butter, sugar, egg and flour, one pound of each to be precise. But not only the pound cake, the...
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